Buildings and Sites
How Wisconsin is shaping the future of food and beverage
11 Jun 2026
News
Many of the world’s most recognizable food and beverage brands have a presence in Wisconsin. That presence reflects generations of agricultural strength, industry expertise and a well-established ecosystem built to support innovation, production and growth. Nearly 14 million acres of farmland support a diverse network spanning dairy, meat, grains and crafted beverages, forming the foundation of one of the nation’s most established food and beverage industries.
At the first FaB Wisconsin Member Conference, industry leaders gathered to examine the future of the sector and what will be required to sustain its growth. The featured panel brought together Shelly Stayer, chairwoman at Johnsonville; Amanda Kroener, co-founder of Carbliss; and Shawna Nelson, CEO of Organic Valley, in a discussion moderated by WEDC Secretary and CEO John Miller. Their insights highlighted both the strengths that define Wisconsin today and the opportunities that will shape its future.
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The Aspen Institute has named Chippewa Valley Technical College (CVTC) one of just 10 finalists for the 2027 Aspen Prize for Community College Excellence, the nation’s premier recognition for community and technical colleges.CVTC was one of three Wisconsin Technical College System (WTCS) colleges named as semifinalists earlier this year. Mid-State...
The Chippewa Economic Development Corporation (CEDC) joined community leaders, business partners, and members of the Chippewa Falls Area Chamber of Commerce on Monday to celebrate the continued growth of Water’s Edge Cheese Curds with a ribbon cutting for its new production facility in the Lake Wissota Business Park.The event marked...
More than a century after 17-year-old Carl Muller launched sightseeing tours on the St. Croix River, the family business he started is preparing for its next chapter. As Taylors Falls Scenic Boat Tours celebrates its 120th season, a fifth generation is helping carry the legacy forward.Owners Amy Frischmon and Dan...