CVTC Culinary Program Has All the Right Ingredients, Federation Says

31 Jul 2023


The Chippewa Valley Technical College Culinary Management Program received a seven-year exemplary status accreditation from American Culinary Federation during its national meeting the week of July 15.

The Culinary Management Program’s instructors – Kevin Brown, Jon Fike, and Melissa Tok – attended the national meeting in New Orleans when the Federation’s Board of Directors unanimously voted to approve the renewal of the program’s accreditation.

Read the complete article here.