CVTC Culinary Program Has All the Right Ingredients, Federation Says
31 Jul 2023
News
The Chippewa Valley Technical College Culinary Management Program received a seven-year exemplary status accreditation from American Culinary Federation during its national meeting the week of July 15.
The Culinary Management Program’s instructors – Kevin Brown, Jon Fike, and Melissa Tok – attended the national meeting in New Orleans when the Federation’s Board of Directors unanimously voted to approve the renewal of the program’s accreditation.
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