Croix Valley Foods breaks ground on 20,000 square foot facility in Hudson
28 Apr 2022
News, St. Croix
Proud friends, family and fans gathered at 2320 Jack Breault Dr. and on Facebook Live on Tuesday, April 26, for the groundbreaking of Croix Valley Foods’ new 20,000 square foot facility.
What started as the Holter family's beloved homemade steak sauce from their small Northwoods Wisconsin steakhouse kitchen has turned into an internationally sought product.
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