Water’s Edge Cheese Curds Expands to Downtown Chippewa Falls

Water’s Edge Cheese Curds made their official debut in the city of Chippewa Falls, Wisconsin by hosting the Chippewa Economic Development Corporation’s (CEDC’s) Business Expansion and Retention (BEAR) Visit and a tour of their production facility. CEDC’s BEAR Visit program is aimed at recognizing and supporting the accomplishments of our local businesses. We understand that 80 percent of all jobs created in a community are those from existing businesses whom we support and encourage. The BEAR Visits also open up a dialogue for everyone present to engage in a conversation about the supply chain, workforce, the business climate, and other economic issues.

Over 12 years ago, Water’s Edge Cheese Curds started in a small building in Jim Falls, Wisconsin. Beginning as a secret recipe in the kitchen of a Northwoods Wisconsin supper club, it has grown into one of the nation’s best-selling cheese curd products. Through practice and much trial and error, the owners of the supper club discovered the perfect cheese curd. When they decided to retire, entrepreneurs Rick and Sara Drolet and Al Grube took the secret recipe and the cheese curd product to the next level.  

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