Not giving up on making vino in the valley
10 Oct 2018
As the sun sets on the valley, lights turn on over diners and at the hands of guests at the bar, a fire heats the cooler night air, horses take off on a wagon ride, live music floats through the air; pizza, pasta, and of course, wine, makes its way to tables on the patio, and guests laugh and chat while gazing out at the vineyard and canopy of trees that surround them.
Enjoying the full experience, from the food and drinks to the valley view, is what it's all about at Vino in the Valley.
But one thing is missing — the wine.
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2018 Green Masters Program
Oct 9 2018In case you aren't already familiar with it, the Green Masters Program is Wisconsin's most trusted sustainable business recognition & assessment program. Created by some of the brightest minds in the sustainability industry, the Green Masters Program provides Wisconsin businesses with a benchmark for themselves, as well as the ability...
For immediate release
Contact: Mark Maley, 608.210.6706
mark.maley@wedc.org
Northwest Wisconsin manufacturers invited to
supply chain readiness workshop in Superior
Oct. 19 session for small and midsize businesses
to focus on productivity, vendor readinessÂ
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